Bon Appétit (Bon appétit)

Hi, Eva

They didn't give you the job, did they? That's why you haven't called?

Actually I've just cancelled my return flight.

- You got it? You got it? - Yes, yes.

- How wonderful. - Who's there with you?

Your mother, your sister, everyone! Dani, it's so great!

Yes.

If you want, I can check the Internet for a place in a decent neighbourhood.

Or I could buy a ticket for next week and look for a place with you in Zurich.

Yes, yes.

- Dani? - What?

Is something wrong?

No.

Tell me what's wrong. Are you okay?

No, it's nothing. I'm going to be busy with work and

I don't know. Maybe we should take it a bit more slowly.

More slowly?

Yes, it's important to me. And I need to give it my all.

Fine, okay. Look, Dani,

It's not the right time for this. Here's your mom.

Call me tomorrow when you know what you want to say?

Okay.

- I really don't understand you. - Bye.

- Daniel! - Hi, Mom.

- How are you? - Fine, fine.

Would you consider including another appetizer in the menu?

I'm not convinced how well once we have now combined with the season and meat.

- I changed the menu so I could make a decision. - Hey man how's it going?

Today we have a new comer amongst us, Daniel.

He is Spanish and I don't know, you want to say a few words?

Well I want to say it's an honor to work here and that er.

I will try not to disappoint the team.

If you do, we can always fire you.

Let me introduces you to Lukas, he's the maître.

This is Nils, he manage the cold kitchen.

And this is Hanna, our sommelier.

This is Rita, Samuel, Paul, Pei and Jacob. And last but not least, Hugo.

The head of the hot kitchen and my right hand man.

He's Italian but no one's perfect.

We have an important company dinner tonight.

Hugo, I'm going to recommend they have the loin of venison, don't let me down, OK?

Hanna, do we have that great Tuscan red?

No, we've ran out, but I will find something else.

Perfect!

- Give me a hand. - Come on everyone, let's get to work.

- So we have roast squab and wild mushroom. - Yes chef.

- Sold with a Mexican roll. - yes chef.

- Wrap Pali for two. - Yes chef.

and Hugo, this one's for you. Filet mignon with Amerisauvignon.

Yes chef.

Come on guys, it should be ready by now.

- add the salt - that's right, don't forget the salt.

This is the wine I'd recommend for your meal.

It's a French red wine. It goes well with your meal. Should I open it?

Yes.

- Remove the filet from the oven. - Yes chef.

Nils, I still need the scallop Tatar.

Hugo finish that off it's for table six.

You're in charge now.

Daniel.

Filet mignon with smoke pumpkin.

Me?

Filet, mignon, with smoke, pumpkin.

Yes chef.

Wait, wait, wait.

Not bad.

But the sauce can't touch the beef.

And the presentation should not overshadow the dish itself.

That will do for now.

Hugo will help you if you, just ask him if you need anything.

OK, thank you.

What a jerk!

Are you ok?

Did you see that guy?!

It looked really bad, are you really ok?

Ya, ya, I'm ok, I'm ok.

Welcome to Switzerland.

I'm Hanna.

Daniel.

By the way, do you know if the...

Tramp stop is that way or that way? I don't remember.

It depends which tramp do you need.

Where do you live?

I'm..I'm going to Ambrutraser.

What?

Ambrutrasep. Am..bru..tra..ser.

I don't know where that is. Are you staying in hotel?

No, no, I'm living near the theatre museum.

Afukhausen.

Ya, ya, that one, that one.

Ay, are you flirting with my friend?

Come on let's grab a drink.

So you want to come for a welcome drink? Or do you have any other plans?

Oh well, I've got tons of plans here in Switzerland but maybe I can change them.

Let's go.

I love this place.

Someday I'll open a place like this, with no pressure, no critic, no money interest.

And of course some quiet spot... the sea.

Your hometown is by the sea, no?

No, no, no, but not far away.

Oh, too bad, I love the beach.

Yeah, not surprised, German beaches are really famous.

Ya, Ok, it's been a very long time since I've been to the beach but, I miss it.

I love just sitting and... gazing out to sea.

Love is not like sex, there's no meaning with sex.

Ya, ya, ya. But I was talking about sex, what's love got to do with it.

Well I mean love is just something chemical that your body releases.

At tops, it last three years. Three, its mathematical.

Then it suddenly, poof... ends.

You get over it and you realize that your with somebody who belongs to the past,

who no longer has any relevance to you.

You're fond of them but it's no longer, it's over.

You're there but you're not there. It's like that.

OK, wait... I think, that's got to be the most romantic thing I ever heard.

OK, 99 percent of time, love is a lot crap, I give you that, ya it screws you up.

You can choose who you fall in love with.

Ya, and that's it, and we always fall in love with the biggest bastards, true.

But if it works out.

What, what?

This conversation is over.

I'm gonna pay.

Can I have the check?

She's great, we had like this very big relationship.

A week.

We didn't connect we're just too similar you know, she needs someone else.

And why are you telling me this?

You want another drink?

- No. I'm going home, it's late. - OK, I think I'm going to stay awhile longer.

No I think I'm going to end, a little bit tired.

- OK. - Goodnight.

See you tomorrow.

Oh, by the way, sorry about the crap I came out with before.

Ah, don't worry, you just sound like typical guy hiding behind the cynicism.

I thought I was the one with the stupid theories.

So which one was it?

Your girlfriend cheated on you or your parents divorce when you were a child?

Both.

No, it's just that life isn't seen in the movies you know.

All nice and all perfect and the...

You mean when, like when two people are talking and then, wham,

All of a sudden they start kissing?

Ya. And their life is much more complicated.

Things like that never happen.

I only kiss you because I want to contradict you.

Oh, your argument was really persuasive?

I just wanted to give you a kiss, and then things gone a little bit out of hand.

Absolutely.

This is my place.

OK.

No. Erm... I mean.

Oh. Sorry, sorry, I misunderstood, sorry.

Don't worry, Good night.

See you tomorrow.

Great timing, great timing.

Thanks.

- Yes? - Eva?

Dani? What time is it?

It's a little late. Can you talk?

- What's wrong? Are you alright? - Yes. Everything's fine.

I just felt like talking to you.

Dani, its pretty late. I don't think now's the time to talk.

Sure, right. We'll talk tomorrow.

Yeah, sure.

- Kiss - Good Bye

What? Keep studying big boy, I'll test you later.

So how's it coming along?

Fine, fine.

What's going on?

Nothing.

She's the architect of the London premises.

We open in London at the end of summer and Thomas is agonizing over the project.

The truth is this London business is making him unbearable.

Ay, Hugo... Thomas and Hanna... are they together?

Yeah, she's his lover for a... a year more or less.

Why?

You got the hearts for Thomas?

His a bit old for you, isn't he?

- Keep working baby. - Ya.

I need plating for the appetizers.

Yes chef.

Yes chef.

I am going for a wander up in the dining room

Remember the lobster have already been steamed.

- Daniel! - Yes.

I don't have time, you manage the lobster. OK?

Yes, yes of course.

- It's fine. - Wait.

- What? - Nothing.

What's up?

A touch of pennon, some fresh berries, what it needs?

No Dani, it doesn't suit the dish, leave it as it is.

Hugo, Hugo.

Ok, if it's too dry, Thomas will pay more attention.

Do what the hell you like, ok. But don't push your luck. Come on.

They praise your lobster. Well done.

So, you wanna go and have a drink somewhere else?

No I think I'm going home.

I will go with you.

No, no.

To be honest I rather go alone.