Hell's Kitchen

Previously on "Hell's Kitchen"--

the team squared off for Chef Ramsay's

first-ever Greek cuisine challenge.

After smashing their way to gather ingredients--

Bell pep--

Immediately, wheels started--

The chefs' creativity and knowledge of Greek food

were put to the test by Chef Ramsay,

and Michelin-star chef, Michael Psilakis.

Feeling a bit nervous.

Megan got the red team off to a strong start

with her squid.

This is really Greek food on a different level.

But Michelle's kiwi and frisee prawns--

There's something really weird about frisee and cream.

It's just not Greek.

And Sara's swordfish--

Swordfish is under-seasoned--

--struggled to impress.

I was expecting more.

In spite of Josh's bloody lamb turning

out to be a Greek tragedy-- - I wouldn't serve this.

Adam's pork--

I think that's one of the best dishes you've cooked so far.

And Randy's chicken--

I don't think you can get any more

Greek than this on a plate.

Country bumpkin ass Randy, killin' it.

--were exceptional enough

to secure the win for the men.

At dinner service, despite some early mistakes from Randy

on garnish--

I've got like liquid mash now.

I know sauces that are thicker than that.

And Adam on fish--

Look at the fucking oil in that.

It's swimming in it.

The men, led by a very vocal Brett, delivered

their strongest service yet.

Hey, good job.

Adam, good job.

But over in the red kitchen,

a completely different story.

Oh, my god.

Trouble everywhere.

Allison burned the lobster.

Look at the color of my lobster.

This is not happening.

Christine failed on garnish.

What are you doing, Christine?

And Sarah was incompetent on meat.

The Wellington are undercooked--

that's raw in the middle--

and the lamb is overcooked.

Not surprisingly, Chef Ramsay gave them the boot.

Get out.

And the victorious men gladly finished off the tickets

for the red kitchen, as well.

Into the red kitchen.

Yes, Chef.

Boom-- we go and invade the red kitchen,

just like invading Normandy.

The red team nominated--

Sarah.

And-- - Christine, Chef.

-for eviction.

Chef Ramsay then decided that it would be--

Sarah.

--who would be forced to say

goodbye to her dream of becoming head

chef at Caesar's Atlantic City.

And now the continuation of "Hell's Kitchen."

Get out of here.

Yes, Chef.

Now that Sarah's gone, some of the deadweight is off.

I think all the crazies have left the team.

So we're going to be much stronger.

I'm glad you're still here, Christine,

I'm not going to lie.

Thanks, Josh.

I need a pretty girl here, you know?

I've been up for elimination three times.

Christine keeps dodging bullets--

I get

I did dodge a big bullet today.

I don't want to disappoint Chef, so I'm

going to do everything in my power to make

sure it doesn't happen again.

I like looking at you, but not up there.

I know, I don't want to be in the spotlight like that

ever again.

Yeah, I'm glad you stayed.

Thanks, guys.

Morning.

After a night of some minor flirting with the enemy,

the chefs are up early.

Let's ride.

And, of course, are in a different mindset--

Let's go.

--ready to battle it out in Chef

Ramsay's latest challenge.

Morning.

Morning, Chef.

Red team, ready for redemption?

Yes, Chef.

Good, glad to hear it.

Now when used correctly, you know alcohol can

really enhance a dish, right?

Yes, Chef.

And that is why, for today's challenge,

each team will be cooking with three

different types of alcohol--

beer, wine, and liquor.

I don't have a lot of drinking experience under my belt,

or at least as much as these guys have,

because legally I've only been drinking

for like a year and a half.

You'll all be cooking as individuals.

You can cook whatever recipe you desire--

your pantries full.

But you'll order your alcohol from two

very special bartenders.

We all remember our first guest bartender as Cliff Claven,

from one of the most popular TV shows of all time--

Cheers.

Please give a very big warm welcome for John Ratzenberger.

Good to see you.

Good to see you, too.

Because everyone knows the fact

that I'm a big fan of Cheers.

Also helping John out behind the bar

is an esteemed sommelier.

Please welcome Marino.

Marino?

Huh-- I think this is the first time

I ever heard Chef Ramsay talk about you in a nice regard.

Each team must make at least one stunning beer

dish, one incredible wine dish, and one dynamic liquor dish.

Now, decide who is doing what.

All right, what do you guys want to do?

- I want to do beer. - Beer?

- Wine-- - I'll do liquor.

You want to do liquor?

See if they have like Grand Marnier.

- Beer. - I want to do wine.

So we have two liquor, two beer, two wine.

Yes.

You've all got 45 minutes to cook your dishes.

Your time starts now.

Let's go.

In today's cooking with alcohol challenge,

each chef must create a unique dish cooked with their choice

of wine, beer, or liquor.

This is a sherry, this is a Marsala.

I'll take the sherry.

Chef, it's too fucking early right now.

I'm not in the mood for drinking.

What are you looking for?

I wanted like Grand Marnier, or something with orange.

- Sambuca, please. - The port?

- Yeah. - Anything you need?

Because I'm a bartender, so you can tell me,

you know, of any problems you have in life.

You know--

I would, but I have to go make this dish.

Sure, yeah, go right ahead.

I'm going to show my versatility.

I'm going to do something that I know

no one else is going to do--

chocolate stout souffle.

I chose a ribeye, and for--

I'm using sherry to just do classic steak and frites.

I always cook with alcohol.

So I'm going to jump in, and I'm going to just start

doing what I know how to do.

And usually, that doesn't fail me.

Are you doing a batter for yours?

I'm going to do a dark stout.

We're doing two completely different things for this,

so it's fine.

I hope everyone's comfortable with me making dessert.

I need to do something amazing, because my last challenge

performance wasn't so great.

It's time to fucking step it up.

I'm doing a bourbon pork with mushrooms-- that I used

to drink when I was a drinker.

I haven't had a drink in a very long time.

But I do love cooking with alcohol.

That's pretty good, too.

Just because I don't like the alcohol,

doesn't mean I don't like the flavors.

I want to win for the team--

with the team.

Blue team, you do not want to lose this challenge.

Yes, Chef.

15 minutes to go.

Oh, shit. Damn it.

Hopefully I get to present mine first,

so my souffle doesn't fall.

While Michelle wonders if her souffle will stay