Running Man (런닝맨)

Hello.

So, this is the Tongyeong I've only heard about.

We're finally here.

This is my first time here. - Let's first meet the guest...

who comes to mind when you think of Tongyeong.

I spoke with the mayor of Tongyeong.

With the mayor? - If you spend...

more than the basic budget,

one more member will get a penalty.

You have to spend money on a trip. - Right.

But if you enjoy the romance,

you can have the extra money you spend deducted.

Can I have seafood ramyeon?

I want seafood ramyeon too. - Sea pineapple, please.

Two raw mackerel. - You should order some fish.

What's the point of saving money? - This is really good.

Thank you. - Is it 30 dollars?

How much is it per kilogram? - How much?

That's so cheap. - That's a good deal.

I hope we get a nice romantic photo.

Yes. - Seriously.

Votes for "It's romantic..." - Let's deduct 50 dollars.

It surpassed the other by a landslide.

So we'll say that it's romantic.

It surpassed the other by a landslide.

So we'll say that it's romantic.

Since the number decreased by one, five people will take the penalty.

Great. - Okay!

Let's hurry up and eat. - Okay.

You'll make dinner with tuna.

Okay. - That sounds good.

You can make three dishes. - That sounds very delicious.

We can make that. - We'll make kimchi stew.

That's right. - Let's do it together.

We have a reliable chef.

I feel reassured.

You have to make rice. - I have to make rice?

How many cups are those? - I don't know.

Just do it then. - I'll just do it.

How about the steak?

All right. This is for the tuna steak.

What is that? - I'm making skewers. I'll roast it.

Which dish are you making? - Which dish are you making?

A braised dish. - A braised dish?

Then you need the back meat. - Then you need the back meat.

There's chili pepper. - Why are you making fried squid?

It's a local specialty.

Why are we making so many dishes?

Hey. - Why are there so many dishes?

What dishes are we making?

Let me tell you. Sushi, kimchi stew with tuna,

Okay. - tuna steak, raw oysters...

Fried oysters, fried cuttlefish, and braised radish.

We have more people coming other than us, right?

Are we cooking for the production crew as well?

Okay. - That's a lot.

Haha.

We should begin. With kimchi...

Do we have kimchi?

Kimchi is here. - Okay.

I'll stir-fry kimchi, and...

It's hard to make the stew. - Then...

We should cut the kimchi.

Cut the kimchi. Then?

Stir-fry it. Don't we need to cook tuna with it?

We should add some fish sauce and stir-fry it.

Yes. Add some green onions.

This is burning. We should hurry.

Ji Hyo. Then, with this...

Hey. - We will stir-fry it, so...

The ingredients aren't ready yet. Hang on.

You can't add oil now. It will be a disaster.

Hurry and give me the ingredients.

I can't give them to you when they are not ready.

Hey, where is it?

What, Jae Suk?

Don't you have green onions? - Here. It's over there.

This is for the steak.

Why do you need them? They are onions.

I need onions. - Okay.

What's that?

What are you cooking?

Cuttlefish. - Cuttlefish?

Cuttlefish. - Cuttlefish?

Daniel...

Don't you need more onions? Is that enough?

It'd be good to have more. - Yes. The pot is good.

Give me more onions.

Onions. - Ji Hyo.

Slice onions and green onions. - Okay.

Watch your fingers, Ji Hyo.

Daniel, this...

I need to stir-fry kimchi. - Okay.

Can you cut the kimchi for me? You're wearing gloves.

Kimchi? - Yes.

Kimchi. - Cut the kimchi for him.

Cut the thin, leafy part. - Okay.

I need this too.

Hey.

Hurry and bring it. - We should hurry.

Get me some green onions.

I have green onions here. - Green onions!

Here are the onions.

This is crazy.

Gosh, this is... - Are you putting it in already?

No, green onions. - Put it in.

Chili powder... - Do you need more kimchi?

Haha, do you need more? - Give me some more.

How many servings are you making?

Here... I think...

the production crew will eat it, so...

How many servings is it?

Hey. - Maybe about 20 servings?

Thanks.

This is the rice.

Green onion.

Done. - Do you want me to cut potatoes?

This is perfect.

This much?

We need this much. - Right.

And finally, chili powder.

We're not adding Cheongyang chilies, right?

Should we add some? - If we add them,

it will be spicy. Is it okay?

And some of it... - What else did you ask for?

That thing. - Chilies?

Yes.

Chilies?

Chilies and potatoes. - It is tasty this way.

You need chilies? - We need some sesame oil.

My gosh. Now, the fire is quite strong.

That's enough. - The fire is quite strong.

Se Chan. - It smells good.

I think we should put more sesame oil in.

We have to add chicken stock to make it delicious.

For flavor enhancer.

I'll add just a little. - Okay.

What's that? - Chicken stock.

That's enough.

You should taste the flavor.

It smells good.

The kimchi stew smells nice.

I'm suddenly getting attached to the kimchi stew.

This kimchi stew is...

Add some water.

Pour in the water. - Call me to your place.

Suk Jin. I don't think we have enough rice.

Pour all of it. - About this much.

I will add more water after boiling it down.

It's okay if all other dishes fail.

This will be great.

Add some tuna. - Yes.