As primeras 200 linias.
The fruit of a tree that forever alters humanity.
This serpent being offers them some special food to eat,
and suddenly we have a fundamental change.
A drink that grants everlasting life.
This liquid could convey immortality upon
those who consumed it.
And a nourishing substance
that rains down from the sky.
This machine was given to the Israelites
by extraterrestrials.
In every religious tradition,
there are foods believed to possess extraordinary power,
and some that are even consumed
by the gods themselves.
The gods ate, the gods drank,
and this is what kept them divine.
But is it possible that what
our ancestors described as gods
were, in fact, visitors from another world?
And if so, might the food of these gods
reveal a powerful link
to mankind's extraterrestrial origins?
These foods were directly introduced into
the human experience in order to awaken us
and to bring us closer to the gods.
There is a doorway
in the universe.
Beyond it is the promise of truth.
It demands we question everything
we have ever been taught.
The evidence is all around us.
The future is right before our eyes.
We are not alone.
We have never been alone.
As humanity prepares to travel to other worlds,
one of the biggest challenges facing scientists
is how to provide sustenance
beyond that found on planet Earth.
When we think of the early pioneers, uh,
we think of "living off the land."
You can't do that in outer space.
There's no soil, there's no oxygen,
there's very little of the basic ingredients
that we take for granted on the planet Earth.
So living in outer space
presents a whole new set of challenges.
Currently, NASA researchers
are experimenting with various possible solutions
to the problem of keeping humans fed during long-term missions.
For long expeditions in space,
there are really three things we have to do.
One, either bring our food with us,
wherever we go, take the food, wagon train.
Two, terraform a planet,
or find a planet where we can already grow food
that can sustain us.
Or three,
change our own metabolism, so that we can exist
on a whole different kind of food.
But is it even possible to sustain life
in the vacuum of space?
In recent years, biologists have discovered organisms
on our planet that can thrive in extreme conditions,
like those found in the deepest depths of Earth's oceans.
The prevailing assumption was that there wasn't much life
at the bottom of the ocean.
So this idea that, um, the deep sea,
um, could actually contain life
was pretty phenomenal because I think we had assumed that,
without light, we couldn't have life.
So the existence of whole ecosystems
that are supported by chemical reactions
that don't need light
to generate biomolecules and energy,
I think, was really revolutionary.
But could the key to mankind's survival on other worlds
be found not in a laboratory
but by studying past accounts of extraterrestrial encounters?
Eagle River, Wisconsin.
April 18, 1961.
Plumber Joe Simonton
is finishing his lunch when he notices
a metallic saucer-shaped craft
landing just outside his kitchen window.
I raced out to see what it was, and by that time
there was a hatchway opening up in the top of it,
just like the trunk of your car,
and in there there stood a little man...
I'd say a little man about five foot tall...
holding up a jug, and he motioned he wanted a drink,
he motioned for water, so I walked up to him
to get this jug and, uh, I looked at his eyes,
and they were so penetrating that I had to look away.
Simonton took the container and filled it with water.
When he returned to the flying saucer,
he noticed a second being
with what appeared to be food-like wafers.
He didn't say a word, he just reached forward
and he got a handful of 'em, four of 'em,
and he handed down to me, which I have one here yet.
According to Simonton, the two aliens promptly closed the hatch
and took off.
Within, uh, two or three seconds,
it was out of sight.
Well, there I stood in the driveway,
wondering what the heck I'd saw, what had happened.
And, uh, if that was their food,
God help them because I took a bite of one of 'em
and it tasted like a piece of cardboard.
The case immediately garnered the attention
of U. S. government agencies looking into the UFO phenomenon,
including Project Blue Book
and its science advisor, astronomer J. Allen Hynek.
Joe Simonton... this is an interesting case because it has
a level of physical evidence that we don't often see
with a lot of these cases.
NICAP,
the National Investigations Committee for Aerial Phenomena,
which was largely CIA back in that period of time,
wants to investigate.
And J. Allen Hynek, who was doing investigations
for the Air Force, he wanted to investigate.
Hynek obtained samples of the wafers
and requested a full analysis by the
U.S. Department of Health's Food and Drug Laboratory.
The report stated that the wafers consisted
of chemically modified terrestrial plants,
including buckwheat, soybeans, and bran.
But curiously,
not even the tiniest trace amount of salt
was detected in the sample.
There was no salt at all
found in this analysis
by NICAP and J. Allen Hynek, and it's puzzling.
One of the interesting things about life on this planet
is it did start in the oceans, and the ocean is salt water.
And so, fundamentally, the water in our bodies,
in our cells, and in-in pretty much every living thing
has a certain amount of salt concentration
and is ubiquitous everywhere.
According to scientists,
every cell of every living organism on Earth
contains a trace amount of sodium chloride, or salt.
So could the complete lack of salt
in Joe Simonton's so-called "alien wafer"
really be proof that it came from an extraterrestrial source?
We see in outer space
thousands of planets with different kinds of chemistries,
so it's definitely possible that you can have an entire planet
with very little salt on it.
What if salt is as poisonous
to those aliens as cyanide is to us?
That's what that alien contact could presuppose,
that we've learned something about what's poisonous to them.
Ancient astronaut theorists suggest that support
for the Joe Simonton story and the notion that salt
might be poisonous to some extraterrestrials
that have visited Earth
can be found in ancient tales from around the world,
in which salt is used to ward off alien entities.
The salt connection to the Simonton story
is-is very interesting because it connects to other mythologies
involving demonic beings or fairy beings.
They say that if you pour salt on the ground
in front of a fairy, it has to stop automatically.
Or that you can throw salt over your shoulder
and this will ward off evil spirits.
The Shinto religion uses salt as a protective mechanism.
So for salt to be lacking in these pancakes
is-is extraordinary
because it-it links us to these ancient stories
and it actually confirms these ancient stories.
But if the stories of both the past and present are true
and these alien visitors cannot consume salt,
how have they been able to sustain themselves
in a place where salt is abundant?
Ancient astronaut theorists believe that the answer
to this one simple question may reveal
both an alien agenda on Earth and perhaps
even the purpose behind the creation of humankind.
The 14th century BC.
According to the Hebrew Bible's Book of Exodus,
the prophet Moses helps the Jewish slaves to escape
the tyranny of the pharaoh,
leading them across the Red Sea and into the Sinai Desert.
During the exodus phase, you know,
you're wandering in the desert for almost 40 years.
What do you eat?
Well, God provides this substance,
this magical substance.
Moses appealed to Yahweh, the Old Testament God,
and Yahweh caused manna, this food of the heavens,
to rain down upon the Israelites.
But according to ancient astronaut theorists,
the story of the Israelites
receiving manna from heaven is not a story about a magical food
being sent by almighty God,
but one of extraterrestrials using their advanced technology
in order to prevent a group of migrating humans from starving.
We assumed that we were looking at gods in the past.
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